Comments for binary vegan

Comment on About Me by Trish Haveman

Trish Haveman — Tue, 21 Feb 2012 02:27:43 +0000

Hi Junga,

Sure thing! I’ll make sure you get on our list to find out when the next potluck will be. We’d love to have you join us!

-Trish

Comment on About Me by Junga Subedar

Junga Subedar — Mon, 20 Feb 2012 19:48:25 +0000

Hi Trish
I am happy to discover there is a significant vegan community in our small town and a place where you share and eat. I love to cook and eat, too. I would be interested in the potluck and other community efforts to support vegan and wholesome food habits. Please feel free to add me on your mailing list.
Take care, Junga

Comment on Apple Sausage Stuffing by Trish Haveman

Trish Haveman — Wed, 16 Nov 2011 03:49:37 +0000

Thanks for the suggestion, Cathy! I was thinking of subbing in the olive oil, as well. Maybe next time I’ll give it a shot with the 1/4 cup and see how that goes. You know, I don’t think I’ve ever had chestnuts, before … will have to try, sometime soon!

Comment on Apple Sausage Stuffing by Cathy @What Would Cathy Eat?

Cathy @What Would Cathy Eat? — Tue, 15 Nov 2011 22:05:58 +0000

This sounds exactly like the stuffing I’m going to make, except I’m adding chestnuts! Love Field Roast apple sage sausages. You asked about not using the margarine – I think you need oil, but I’d suggest extra virgin olive oil which is a bit more heart-healthy, and cut it down to 1/4 cup.

Comment on Toasted Pumpkin Seeds: 2 Ways by Vegan Diet Success

Vegan Diet Success — Fri, 21 Oct 2011 14:15:08 +0000

Yum! The time for pumpkin seeds are here! I will definitely be trying these recipes, at least the savory one. Thanks for sharing.

Comment on Behold! The Mac ‘n’ Cheese by Trish Haveman

Trish Haveman — Fri, 30 Sep 2011 00:40:16 +0000

Hi Serena! Glad you liked the mac n cheese! We made it again Tuesday night, with penne pasta. Delicious.

I haven’t tried Dashi yet, but I’ve seen things about it on Facebook. I’ll have to add it to my list of places to try. I love that they specifically mention if things can be made vegan or gluten-free. Takes out all the guessing work and means they actually think about that kind of thing! Awesome.

Comment on Behold! The Mac ‘n’ Cheese by serena

serena — Thu, 29 Sep 2011 21:10:45 +0000

Yum! Kyle and I both enjoyed the mac n cheese, thanks for posting the recipe. Sometimes to sneak in a little extra nutrition, I like to cook and puree 1/4 of a butternut or kabocha squash and stir it into the cheese sauce.

Speaking of pasta…have you tried the Dashi Noodle Bar? They just opened up and I noticed they have V for vegan items on their menu online…

Comment on Behold! The Mac ‘n’ Cheese by CM

CM — Sun, 18 Sep 2011 22:26:41 +0000

Thanks so much for this! I can’t wait to try it!

Comment on Chocolate Chip Cookies by Trish Haveman

Trish Haveman — Sun, 18 Sep 2011 21:37:11 +0000

I don’t want to post it because of copyright, but I’ll send it to you.

Comment on Chocolate Chip Cookies by Christina

Christina — Sun, 18 Sep 2011 21:33:32 +0000

But where is the recipe? I’m drooling…