Pineapple Cashew Quinoa Stir-fry

Posted May 1, 2011 in Photography

This quinoa stir-fry is pretty much one of my favorite things … ever. It’s sweet and filling, and full of surprises — from the ginger and mint to the cashews and pineapple — every bite has something delicious in it. It’s definitely a good choice for a spring or summer dish.

I’ve made this several times, most recently yesterday as my offering at a vegan potluck. It was amazingly well-received, and Sean even asked if I was planning on keeping the leftovers. I told him to go ahead and take what was left. It always makes my day when people genuinely like what I cook. Yay!

One thing — I plan on cutting down on the oil, next time. 3 tablespoons is a bit much, and I can notice it when everything’s done cooking.

Recipe from Veganomicon, which is pretty much awesome!